Mmm...Toasted Almond Truffles

My daughter and I made these Sunday afternoon. Here's the recipe from Nestle.

Toasted Almond Truffles

Estimated Times: Preparation - 20 min Cooking - 5 min Cooling Time - 1 hrs 30 min refrigerating Yields - 24 truffles (2 dozen) Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.
Ingredients:

1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup granulated sugar
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1/2 to 1 teaspoon almond or vanilla extract
1 cup sliced almonds, finely chopped, toasted
Directions:COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.